Simple Thai Cooking: Everyday, Healthy, Quick And Easy Thai Food Recipes For Cooking At Home.: Learn How To Cook Real Authentic Thai Dishes In This Cookbook ... Thailand (Duen's Thai Cooking School) by Duen Na Korat

Author:Duen Na Korat [Korat, Duen Na]
Language: eng
Format: epub
Publisher: Thai Recipes
Published: 2014-09-17T05:00:00+00:00

Cooking Instructions

Heat the pan then put the oil in and use a high heat. Add the noodles with the dark soy sauce. Stir the noodles quickly. When there is some browning of the noodles remove them from the heat and set aside.

In a separate pan heat some oil in and add the crushed garlic and fermented soy bean paste and stir until you get an aromatic garlic smell and the garlic turns slightly brown.

Add the stock, soy sauce, Maggi sauce and sugar.

When the sauce is boiling add the pork and stir, then add the Chinese broccoli.

Pour the starch/water mixture a small amount at a time and wait until the gravy turn brown, keep added the starch/water until you get the consistency you are happy with.

Remove from heat. Plate the noodles and pour gravy on top.

Sprinkle with white pepper on top and serve with standard Thai condiments.

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